Our hotel restaurant offers local and Italian specialties and fish; the warm and friendly dining room can comfortably accommodate 120 people.
Our staff are able to meet a variety of catering needs: from the single customer to groups or parties, for lunch, refreshments and wedding banquets.
The cuisine is carefully prepared and offers a variety of menus; it is also accompanied by a rich buffet of salads and other seasonal specialities thereby providing customers with maximum freedom of choice.
The well-stocked wine cellar offers a wide assortment of Piedmontese wines and a generous selection of Italian wines.
The rich breakfast is served buffet-style: different types of bread, cereals, fruit juices, cold meats, cheeses and jams in various flavours giving you the best possible start to the day.
In addition to half-board options, you can also have breakfast with the simple bed and breakfast (b&b) formula.
During the summer season, there is also a sun terrace with deck chairs, a bar and snack service with stunning views of Lake Maggiore.
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